À LA CARTE /   LUNCH /   EVENING /   10$ @ 10PM (Sunday to Wednesday until midnight, Thursday-Saturday until 1am)  

Evening Specials

ZUPPA DEL GIORNO

Soup of the day

INSALATA

Misticanza (young spring mix salad), lemon vinaigrette.  

ANTIPASTO

Lobster salad, lemon zest, red onions, Shiitake mushrooms,
cherry tomatoes, fennel, Québec radishes.		12$

PASTA

Fazzoletti stuffed with lamb and spinach, saffron cream sauce.		26$

RISOTTO

Risotto, porcini mushrooms, fava beans, sun-dried tomatoes.  		24$

CARNE

Brome Lake duck leg alla cacciatora, sweet potato puree, roasted parsnips, red cabbage.		30$

PESCE

Truffled halibut, lemon zest, garlic broco-flowers, grilled endives.  		31$

PIZZA

Fresh Fiddle Heads, wild mint, tomato sauce, sweet onions, fresh ricotta.  

REGULAR COFFEE OR TEA INCLUDED		16$