À LA CARTE /   LUNCH /   EVENING /   10$ @ 10PM (Sunday to Wednesday until midnight, Thursday-Saturday until 1am)  

VALENTINE'S DAY MENU

ZUPPA DEL GIORNO

Soup of the day

or


INSALATA

Beet salad with goat cheese, walnuts and fresh basil in balsamic vinaigrette.

ANTIPASTO (FOR TWO)

Fried calamari, crispy shrimp, duck and blueberry confit in philo pastry.		16$

CUORI DELLA PASTA

Heart shaped pasta stuffed with ricotta and spinach, duo of tomato and cream sauce.		29$

BRANZINO DI MARE

Sea bass, seared scallops and shrimp on a lobster bisque veloute.		35$

CREMAGLIERA D'AGNELLO

Pistachio crusted rack of lamb with a honey and mint sauce, butternut squash puree.		37$

DOLCE DEGLI INNAMORATI

Chocolate mousse cake with creamy sweet ricotta, raspberry coulis.

Regular coffee or tea